Menu
Globally inspired plates & handcrafted cocktails
A globally inspired menu rooted in Japanese, Caribbean and Creole influence. Menus rotate with the season; below are guest favorites. Call (503) 442-0748 for tonight’s full lineup and cocktail list.
Signature Plates
- Jerk Chicken Rasta Pasta — $26. Island-spiced jerk chicken over creamy rasta pasta with vibrant peppers and Caribbean seasoning.
- Sasparilla Short Rib — $34. Slow-braised short rib glazed in a rich sasparilla reduction over jalapeño-cornbread polenta, finished with frizzled leeks.
- Jerk & Lambo Lamb Chops — $38. Grilled lamb chops finished with our signature Jerk & Lambo sauces.
- Garlic Butter Yakisoba — $22. Wok-tossed yakisoba noodles with fresh vegetables, Jerk & Lambo sauces, sesame and green onion.
Experiences
- Chef’s Table — 7 Courses. A guided tasting journey at the Chef’s Counter. Reserve in advance.
- Culture Brunch — Sundays from $18. Soulful brunch classics with island flair and handcrafted sips.
Prices shown are sample pricing and subject to change. Confirm current pricing when you reserve.