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TRAP KITCHEN Trap Kitchen PDX · PDX
(503) 442-0748 Reserve a Table
Plated dish at The EAST by Trap Kitchen, Portland

The EAST · Portland, Oregon

Bold Flavor.
Handcrafted Cocktails.
Pure Culture.

An upscale dining experience where Japanese technique, Caribbean fire and Creole soul meet at the table — in the heart of inner Southeast Portland.

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★★★★★
4.3
Average Rating
470+
Guest Reviews
7
Course Chef's Table
PDX
Inner SE · Est. Culture
In the kitchen at The EAST by Trap Kitchen
4.3★Loved by Portland
Our Story

Trap Kitchen — the people, the culture

The EAST by Trap Kitchen was born from a simple belief: that bold, soulful cooking deserves a room as elevated as the flavors on the plate. We brought the spirit of the trap — community, hustle and heart — into an upscale dining room where everyone gets the full experience.

Our chefs blend Japanese precision with Caribbean heat and Creole depth, plating dishes that surprise first-timers and keep regulars coming back. Pull up to the counter, order a handcrafted cocktail, and let us cook for you.

The EAST by Trap Kitchen Portland, Oregon
Why The EAST

Three things we never compromise

01

Bold, Global Flavor

Japanese technique meets Caribbean fire and Creole soul — every plate is built to surprise and satisfy.

02

Chef-Driven, Always

From the open counter to the Chef's Table, our kitchen cooks for the room and for the culture, never the formula.

03

Fresh, Handcrafted

Fresh ingredients, scratch sauces and handcrafted cocktails — made in-house, served the moment they're ready.

Guest Love

What Portland is saying

“
★★★★★

Hands down one of the best dining experiences in Portland. The short rib melted and the cocktails were unreal. The vibe is upscale but still feels like home.

J Jasmine R.Google • Portland
“
★★★★★

Did the Chef's Table for a birthday and it blew us away — seven courses, every one bold and different. Staff treated us like family all night.

M Marcus T.Yelp • Local Guide
“
★★★★★

The rasta pasta and lamb chops are a must. Flavors you can't get anywhere else in the city. Clean room, great music, phenomenal food.

D Dani L.Google • Foodie
Good to Know

Frequently asked

Still have a question? Call us at (503) 442-0748 — we're happy to help.

Reservations are strongly recommended, especially Friday and Saturday evenings and for our Sunday brunch. Walk-ins are welcome at the bar when seats are open. You can reserve online or call us at (503) 442-0748.

We serve upscale, globally inspired plates rooted in Japanese, Caribbean and Creole influence — think island-spiced jerk chicken rasta pasta, sasparilla-glazed short rib, and Jerk & Lambo lamb chops — alongside a full bar of handcrafted cocktails.

The Chef's Table is a seven-course tasting journey seated at the Chef's Counter, where our chefs guide you through a progression of bold, globally inspired dishes. Seating is limited and booked in advance.

We're at 850 SE 3rd Ave, Portland, OR 97214, in Portland's inner Southeast. Street parking is available nearby and the location is easily reached from the Central Eastside.

Yes. We offer private dining and full-service catering for celebrations, corporate dinners and special occasions. Reach out through our contact page or call (503) 442-0748 to plan your event.

We're open Wednesday through Saturday from 4:00 PM, and for Sunday brunch from 10:00 AM. Hours can change for private events and holidays — call ahead to confirm.

Find Us

Visit The EAST

  • Address850 SE 3rd Ave, Portland, OR 97214
  • Reservations(503) 442-0748
  • Hours
    • MondayClosed
    • TuesdayClosed
    • Wednesday4:00 PM – 11:00 PM
    • Thursday4:00 PM – 11:00 PM
    • Friday4:00 PM – 11:00 PM
    • Saturday4:00 PM – 11:00 PM
    • Sunday10:00 AM – 5:00 PM
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Your Table Is Waiting

Come taste the culture tonight

Reservations fill fast on weekends and for the Chef's Table. Lock in your seat now — walk-ins welcome at the bar.

Call (503) 442-0748 Get Directions