FAQ
Good to know before you visit
Everything you need to know before you visit The EAST by Trap Kitchen.
Do I need a reservation?
Reservations are strongly recommended, especially Friday and Saturday evenings and for Sunday brunch. Walk-ins are welcome at the bar. Call (503) 442-0748.
What kind of food do you serve?
Upscale, globally inspired plates rooted in Japanese, Caribbean and Creole influence, plus a full bar of handcrafted cocktails.
What is the Chef’s Table?
A seven-course tasting journey at the Chef’s Counter. Seating is limited and booked in advance.
Do you offer private events and catering?
Yes — private dining and full-service catering are available. Call us to plan your event.
What are your hours?
Wednesday–Saturday from 4:00 PM and Sunday brunch from 10:00 AM. Closed Monday & Tuesday.