Levant San Juan Menu With Prices
Levant by Chef Michael White sits inside La Concha Resort's iconic oceanfront pearl on Ashford Avenue in San Juan, Puerto Rico. White's first Puerto Rico restaurant serves an elevated Eastern Mediterranean menu of warm-pita mezze, a glittering raw bar, handmade pastas and wood-fired mains, all set against sweeping Condado beach views.
Mezze for the Table
Served with house-made warm pita, turmeric pickled vegetables and marinated olives
| Hummus | $29 |
| Muhammara | $29 |
| Baba Ghanoush | $29 |
| Tzatziki | $29 |
| Tirokafteri | $29 |
| Taramasalata | $29 |
Raw
| Oysters6 pieces | $33 |
| OystersDozen | $62 |
| Snapper | $32 |
| Conch | $32 |
| Crudo Del Día | $32 |
| Kibbeh Nayeh | $30 |
| Bluefin Tuna | $44 |
Appetizers
| Finocchio e Rúcola | $22 |
| Fatteh | $26 |
| Fritto Misto | $28 |
| Truffle Celery Root Soup | $28 |
| Pulpo a la Plancha | $36 |
| Lobster Burrata | $38 |
Pastas
| Malloreddus | $28 |
| Pappardelle | $34 |
| Mafaldine | $34 |
| Cappellacci | $38 |
| FusilliRed wine braised octopus and bone marrow | $38 |
| Risotto | $46 |
Mains
| Roasted CauliflowerMint and chickpea panelli | $30 |
| Harissa Chicken | $38 |
| Cod | $40 |
| Swordfish | $42 |
| Pesce del Día | $42 |
| Caribbean Spiny Lobster | $65 |
| Lamb RackMoroccan spices | $69 |
| Ribeye Steak | $72 |
For Two
| Whole BranzinoCharred lemon | $94 |
| Bistecca Fiorentina | $198 |
Sides
| White Corn Polenta | $14 |
| Patatas Bravas | $14 |
| Roasted Carrots | $16 |
| Brussels Sprouts | $16 |
Desserts
| Baklava | $16 |
| Galaktoboureko | $16 |
| Levant Budino | $16 |
| Pomegranate Maréngka | $16 |
| Gelato Trio | $14 |
| Sorbetto Trio | $14 |
Hours
| Monday | 5:00 PM – 10:00 PM |
| Tuesday | 5:00 PM – 10:00 PM |
| Wednesday | 5:00 PM – 10:00 PM |
| Thursday | 5:00 PM – 10:00 PM |
| Friday | 5:00 PM – 10:00 PM |
| Saturday | 5:00 PM – 10:00 PM |
| Sunday | 5:00 PM – 10:00 PM |