Cuevacía Menu With Prices
Cuevacía is an upscale Oaxacan-inspired Mexican restaurant at Colony Square in Midtown Atlanta. Chef-driven plates blend traditional Oaxacan cooking with bold northern Mexican influences, from mole negro and handmade tamales to birria, weekend chilaquiles and mezcal-laced desserts. Below is a look at their menu with current prices across brunch, lunch and dinner.
Aperitivos
| Torrejas | $14 |
| Esquites Con Huevo | $12 |
| Queso Fundido Con Chorizo | $15 |
| Guacamole Con Totopos | $18 |
| Tostada de Salmón | $21 |
Sopas y Ensaladas
| Sopa de Elote | $12 |
| Ensalada de Risada | $14 |
| Ensalada de Camarón | $24 |
Huevos (Brunch)
| Huevos Oaxaqueños | $18 |
| Huevos Divorciados del Norte | $19 |
| Chilaquiles Verdes y Rojo | $20 |
| Omelette de Hongos | $20 |
Platos Fuertes
| Tamal Oaxaqueño | $20 |
| Torta de Chorizo y Papa | $19 |
| Chicharrones con Aguacate | $26 |
| Mole Negro con Pollo | $28 |
| Trout a la Plancha | $29 |
| Lengua en Oaxaqueño | $30 |
| Puerco en Mole | $32 |
| Vegetales de la Sierra | $29 |
| Barbacoa de Res | $29 |
| Arrachera Norteña | $36 |
| Short Rib al Estofado | $38 |
| Pato Sellado con Nopal | $40 |
Antojitos
| Tacos de Carnitas | $25 |
| Tacos de Pollo en Tinga | $23 |
| Quesadilla Grande | $23 |
| Burrito del Norte | $24 |
| Birria de Chivo | $29 |
Acompañamientos
| Frijoles con Queso | $8 |
| Arroz con Epazote | $8 |
| Plátano Macho con Agave | $8 |
| Frijoles de la Olla | $8 |
| Arroz con Azafrán | $8 |
| Tortillas | $6 |
| Totopos "Chips" | $6 |
| Queso de Mole | $6 |
El Postre
| Chocolate Tres Leches | $15 |
| Churros | $15 |
Hours
| Monday | 11:00 AM – 11:00 PM |
| Tuesday | 11:00 AM – 11:00 PM |
| Wednesday | 11:00 AM – 11:00 PM |
| Thursday | 11:00 AM – 11:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 10:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 11:00 PM |