Anixi Menu With Prices
Anixi is a fully vegan, kosher-certified Mediterranean brasserie in Chelsea, New York City, celebrating vibrant flavors from Greece, Turkey, Syria and Lebanon. Its menu spans spreadable dip mezze, house-baked breads, cold and hot small plates, wood-fired pide, plant-based kabobs and inventive desserts like Dubai chocolate cheesecake.
Dip Mezze
Choose a trio or platter with house breads
| Taramasalata | $12 |
| Ful Medames | $12 |
| Fire Roasted Eggplant | $12 |
| Hummus Masabacha | $12 |
| Whipped Ricotta | $12 |
| Olive Tahini | $12 |
| Muhammara | $12 |
| Choice Of 3 Dips (1 Bread) | $32 |
| Choice Of 5 Dips (2 Breads) | $45 |
| All 7 Dips (3 Breads) | $68 |
Housemade Breads
| Za'atar Pita | $10 |
| Layered Herb Bread | $12 |
| Za'atar Pita Chips | $9 |
| Petite Vegetable Crudité | $9 |
House Mezze
| Mushroom Ragù Hummus | $19 |
| Pastrami Hummus | $22 |
| Za'atar Labneh | $17 |
| Roasted Beets Labneh | $19 |
Cold Mezze
| Crunchy Cabbage Salad | $19 |
| Yellowtail Carpaccio | $20 |
| Preserved Lemon Cured Tuna | $22 |
| Raw Tahini Kale Salad | $21 |
| Fattoush | $21 |
| Beet And Citrus Salad | $23 |
Hot Mezze
| Arayes | $26 |
| Crispy Cauliflower | $19 |
| Beef Dolmas | $20 |
| Scorched Broccolini | $19 |
| Fire Roasted Carrots & Turnips | $20 |
| Manti Lamb Pockets | $22 |
| Crispy Lamb Cigars | $21 |
| Ricotta & Spinach Borek Rolls | $20 |
Entrées
| Stuffed Artichoke | $29 |
| Lamb Tagine | $33 |
| Chicken Fatteh | $26 |
| Eggplant & Potato Moussaka | $28 |
Pide
| Pastrami | $33 |
| Khachapuri | $28 |
| Olive Za'atar | $26 |
Kabobs
| Grilled Steak | $35 |
| Kofta | $31 |
| Wild Mushroom | $30 |
| Merguez | $34 |
| Chicken | $33 |
| Mixed Grill | $120 |
Sides
| Truffle Celery Root Purée | $14 |
| Mujadara | $13 |
| Couscous | $13 |
| Lemon Confit Potatoes | $13 |
Desserts
| Dubai Chocolate Cheesecake | $18 |
| Medjool Date Cake | $17 |
| Ekmek Kataifi | $16 |
| Rose Malabi | $14 |
Hours
| Monday | 4:30 PM – 10:00 PM |
| Tuesday | 4:30 PM – 10:00 PM |
| Wednesday | 4:30 PM – 10:00 PM |
| Thursday | 4:30 PM – 10:00 PM |
| Friday | 4:30 PM – 10:30 PM |
| Saturday | 11:30 AM – 10:30 PM |
| Sunday | 11:30 AM – 10:00 PM |