About Us
The people, the culture, the kitchen
The EAST by Trap Kitchen is an upscale dining experience where bold flavors, fresh ingredients and handcrafted cocktails meet culture. Born from the spirit of the trap — community, hustle and heart — we built a room as elevated as the food on the plate.
Globally inspired, rooted in soul
Our kitchen blends Japanese precision with Caribbean heat and Creole depth. Dishes like our island-spiced Jerk Chicken Rasta Pasta, Sasparilla Short Rib and Jerk & Lambo Lamb Chops are designed to surprise first-timers and keep regulars coming back for more.
The Chef’s Table
Pull up to the Chef’s Counter for a seven-course tasting journey, where our chefs guide you through a progression of bold, globally inspired plates. It’s the most personal way to experience The EAST — and one of the most sought-after seats in Portland.
Find us at 850 SE 3rd Ave in Portland’s inner Southeast. Reservations are recommended — call (503) 442-0748 to book.